Sandra Beach, born in Scotland, comes from a family of bakers and chefs who have served British royal families for generations. Sandra decided to market her shortbread upon the urging of friends and family who have enjoyed her baking talents. The recipe for her famous shortbread has been picked from her grandmother's recipe book and represents authentic Scottish shortbread.

Sandra's shortbread is available in New York's Westchester and Dutchess county in gourmet stores such as Tarrytown Gourmet (Tarrytown), Zeytenia (Croton-on-Hudson), and Adams Fairacre Farm (Poughkeepsie). She has also sold her shortbread through Dean & Deluca gourmet stores in New York city (when she did not mind travelling back and forth to Manhattan several times per week). Sandra's shortbread are hand-made from the finest natural ingredients and packaged to preserve their freshness for several weeks.